I will be launching my Spring range on Saturday the 28th of February! I'm so excited. It has a Cupcake theme and I have lots of pieces on the drying rack. The whole range will be available across all my stores, Etsy, Folksy and on twinklyspangle.com, which exclusive pieces being made available for my website only!
In order to celebrate, and get in the cupcake mood, I'll be making a different kind of cupcake every single day until next Saturday! Should be fun, right? I'll be updating with the Cupcake Of The Day daily here and on Flickr, where I hope to also post some shots of the baking process. I have to warn you, I'm not a baker! I can just about make the odd pancake should the need arise, but I'm generaly manage to cause some sort of disaster. I've cleaned my whole kitchen specially for the occasion, and I aim to find someone different to try each days cupcake and explain why I'm doing it to! I hope it will spread a bit of the twinklyspangle word. So, let's get started!
Cupcake Of The Day - Saturday
Vanilla Cupcake with Pink Buttercream Frosting and Sprinkles
They were delicious! I managed to get my fellow Saturday workers at Siblu to try them, and I think they went down okay, although everyone thought I was a little odd. The icing was a little sugary though - I used fondant icing rather than standard icing sugar - possibly a mistake.
Later on today I'll be making mini lemon cupcakes, yummy!
3 comments:
Oh wow!! That looks fab! I do buttercream with butter, splash of milk, tiny splash of vanilla essence and loads of icing sugar. Icing cupcakes is fab, there are so many different things you can do! Can't wait to see this spring range! :-D
Now I'm hungry!
Wow, I am impressed and I AM a cupcake baker!
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