Vanilla Cupcake with Pink Buttercream Frosting and Sprinkles
They were delicious! I managed to get my fellow Saturday workers at Siblu to try them, and I think they went down okay, although everyone thought I was a little odd. The icing was a little sugary though - I used fondant icing rather than standard icing sugar - possibly a mistake.
Later on today I'll be making mini lemon cupcakes, yummy!